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KMID : 0380619800120020103
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Korean Journal of Food Science and Technology
1980 Volume.12 No. 2 p.103 ~ p.108
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Effects Diets Containing Some Red Ginseng Extracts in Rats
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김형수/Kim, Hyong Soo
이희자/최현주/Lee, Hee Ja/Choi, Hyun Ju
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Abstract
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To study the effects of diets containing red Ginseng, rats were fed diets containing various amounts of red Ginseng for 10 weeks. The Ginseng diets were 600 ㎎ of red Ginseng extract concentration, 1,200 ㎎ of red Ginseng powder, 6,000 ㎎ of red Ginseng tea, 3,000 ㎎ of red Ginseng extract concentration, 6,000 ㎎ of red Ginseng extract concentration, 12,000 ㎎ of red Ginseng extract concentration per Kg of diet, and control.
As results, growth rate, feed efficiency ratio, organ weight, and hematocrit value showed no statistically significant differences between red Ginseng fed animals and the controls. Serum cholesterol level and GPT were slightly lower in the experimental animals than those in the controls. These differences, however, were not statistically significant. Serum GOT activities for all experimental animals showed no statistically significant except for Group fed with 6,000 ㎎ of red Ginseng extract concentration per Kg diet. This Group revealed significantly lower GOT activities than those of the controls statistically. No abnormalities of liver, spleen, and kidney were observed in the experimental animals.
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